Friday, February 13, 2009

Here's a favorite I'll be making today:

Spinach Artichoke Dip

10 oz box frozen spinach, thawed
12 oz jar artichoke hearts, drained and roughly chopped
1/2 cup cream cheese
3/4 cup sour cream
1 cup grated cheddar

Heat oven to 400.
Squeeze spinach between paper towels to remove moisture.
Combine ingredients.
Bake in oven-safe dish until lightly golden, 20-30 minutes.

Serve with tortilla chips or toasted bread.


JessicaHarmony said...

I waaaantttt! I miss this amazingness.

My mommy and I will have to make it. Soon. : P

Life With Us said...

yumm I love that dip. I am also going to try out the soup!