Wednesday, June 01, 2011

My oven is broken. Do you know what this means? No granola bars. No roasted asparagus. No challah. No brownies. This is no way to live, people. If you have a functioning oven, waste no time. Carpe brownies.


4 oz unsweetened baker's chocolate
1 cup butter
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
1/4 tsp salt

Preheat oven to 350.

In a small bowl, beat eggs, then add vanilla.
In another small bowl, combine flour and salt.
Melt butter and chocolate in a saucepan.
Turn off heat.
Add sugar to saucepan and stir til dissolved.
Temper egg mixture with a bit of the chocolate/sugar, then add to saucepan and stir thoroughly.
Add flour/salt to saucepan and stir til combined.

Bake in a 9" x 9" pan for 30 minutes.


me said...

want me to leave you a key to our house? you will have to clean the mouse crap off the top of the stove (becuase no matter how many Fing times I clean it they shit on it again) and you may have to push some camping stuff out of the way...actually I work from home tomorrow, come make brownies!

Debbie said...

You are the fourth person I know to have made brownies this week. We made ours on Tuesday. It was damn hot...but we turned our oven on anyway. Carpe diem. Hot or not! :)