Friday, May 06, 2011

It's Spring, which means there's rhubarb, which means you should do this:

Chop up some rhubarb and throw it in a pot. Add a bunch of halved strawberries, a tiny amount of water, and some sugar. Cook til it's a sauce. Taste and adjust sugar as needed.

Eat with a spoon (if you're Jon) or on toast (if you're me).


Anonymous said...

YUM!!! On toast for me too. :)

kelli said...

ah yum! Rhubarb sauce.. I miss rhubarb!