Kale Chips
1 bunch kale
1 Tablespoon olive oil
salt, to taste
Preheat oven to 300.
Rinse and dry the kale, then remove the stems and center ribs. Cut remainder into fairly large pieces - they will shrink quite a bit.
Toss with oil and salt.
Bake in single layer on cookie sheets for 20 minutes, or until crispy.
3 comments:
these are really tasty. I read a recipe recently that added lemon juice! bet its good, too!
we've made these with a splash of apple cider vinegar added with the oil as well. My kids love them!
one of my favorites!
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