Wednesday, April 14, 2010

Kale Chips

1 bunch kale
1 Tablespoon olive oil
salt, to taste

Preheat oven to 300.

Rinse and dry the kale, then remove the stems and center ribs. Cut remainder into fairly large pieces - they will shrink quite a bit.

Toss with oil and salt.

Bake in single layer on cookie sheets for 20 minutes, or until crispy.


Nancy said...

these are really tasty. I read a recipe recently that added lemon juice! bet its good, too!

Dana said...

we've made these with a splash of apple cider vinegar added with the oil as well. My kids love them!

Madeline Rains said...

one of my favorites!