A new recipe from Amy:
Honey Baked Lentils
1 cup red lentils
2 cups water
2 Tbsp soy sauce
2 Tbsp olive oil
2 Tbsp honey
1/2 tsp ginger
1 clove garlic (I doubled, as always)
1 small onion
Bake in a covered dish at 350 until tender. (1:15-1:30) You could also substitute barley or rice for some of the lentils, and add whatever winter vegetables you have.
2 comments:
are the lentils cooked first??
Nope. Just throw it all together in a covered oven-safe dish.
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