Saturday, October 24, 2009

A new recipe from Amy:

Honey Baked Lentils

1 cup red lentils
2 cups water
2 Tbsp soy sauce
2 Tbsp olive oil
2 Tbsp honey
1/2 tsp ginger
1 clove garlic (I doubled, as always)
1 small onion

Bake in a covered dish at 350 until tender. (1:15-1:30) You could also substitute barley or rice for some of the lentils, and add whatever winter vegetables you have.


laura said...

are the lentils cooked first??

Rue said...

Nope. Just throw it all together in a covered oven-safe dish.