Saturday: Pick strawberries.



Sunday: Make strawberry honey butter.

2 cups strawberries

1 cup honey

4 sticks butter at room temperature

Combine strawberries with 2 tablespoons of the honey.

Bring to a boil and cook for 3-5 minutes, until thickened.

Let cool completely.

Add remaining honey.

Combine all ingredients in stand mixer and blend until completely incorporated.

Monday: Make English Muffin Bread to hold strawberry honey butter.

2 ¼ teaspoons yeast

1 cup flour + 1 ¾ cup flour

1 Tablespoon sugar

½ teaspoon salt

1 ¼ cup warm (not hot) water

Cornmeal

Combine the yeast, 1 cup flour, sugar, salt, and water in stand mixer bowl. Mix for three minutes. Add the remaining flour and mix until fully blended.

Butter a 1 ½ or 2 quart casserole dish well and dust with cornmeal. Add dough and arrange evenly. Sprinkle with cornmeal.

Cover with a light towel and let rise in a warm place for 1 hour, until bread roughly doubles in size. Some time midway, preheat oven to 400F. Remove the towel and bake until top is golden, about 30 minutes.