Two cups went right into some Blueberry Honey Butter:
1/2 cup fresh blueberries
1/4 cup honey
1/2 cup butter or margarine, softened
1. In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens and is reduced by half. Cool.
2. Add remaining honey. Fold in softened butter.
We prefer to blend everything together really well with our mixer rather than folding it in. The same recipe is delicious with strawberries too.
I'll be doing some canning tomorrow, assuming the berries don't disappear before then.