Peanut Butter Bread

3/4 cup peanut butter
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
4 teaspoons baking powder
1 3/4 cups milk
2 1/4 cups whole wheat flour

Preheat oven to 350.

Mix peanut butter and sugar.
Add vanilla, salt, and baking powder.
Mix in half the milk and half the flour.
Add the rest of the milk and flour, and mix until smooth.

Bake in a well-greased bread pan 45 minutes - 1 hour.

Pancake/Waffle Mix

7 cups flour
1/2 cup sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt

Whisk together and store in an airtight jar.

Pancakes:

2 cups of mix
2 eggs (can substitute applesauce - about 1/4 cup)
2 Tablespoons melted butter
1 cup milk
1 teaspoon vanilla

Stir until just combined.

Waffles:

2 cups mix
2 eggs (can substitute applesauce - about 1/4 cup)
2 Tablespoons melted butter
1 1/2 cups milk
1 teaspoon vanilla

Stir until just combined.

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Fran-Fran-Fran's Pizza Dough

2 1/4 tsp active dry yeast
1 Tbsp sugar
2 tsp salt
2 Tbsp oil
1 1/4 cups warm water, divided
3 1/2 cups bread flour (or 4 cups all-purpose flour)

Mix yeast with sugar and 1/4 cup water.
Let rest 5 minutes.
Add the other cup of water, the salt, and the oil.
Add 1 1/2 cups flour and mix til smooth.
Add another 1 1/2 cups flour (2 if you're using all-purpose) a bit at a time.
Knead for 10 minutes, adding just enough of the remaining flour to prevent the dough from sticking to your hands.
Rub the ball of dough with a bit of oil.
Place dough in a bowl, cover with a tea towel, and set in a warm spot for 1 hour.

(I do this in my mixer using the bread hook, and knead for about 5 minutes.)